Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 ＦＴ‐２ 2F
+813-6804-6229
https://diningkitchen.net

Delight in the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, an unique eating location snuggled in the upscale community of Nishiazabu, Tokyo. Located at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F, our restaurant offers an intimate and elegant setting for critical meat fans looking for the utmost barbequed Wagyu experience.

Splendid Wagyu Cuts & Authentic Yakiniku
At Wagyu Yakiniku Kokon, we specialize in costs Japanese Wagyu, meticulously chosen from popular regions such as Kobe, Matsusaka, and Omi. Our adeptly curated food selection functions marbled beef cuts, including tenderloin, ribeye, and sirloin, each smoked to excellence at your table. Whether you choose rich, buttery A5 Wagyu or flawlessly experienced kalbi (short ribs), every bite supplies unmatched taste and melt-in-your-mouth texture.

Elegant & Intimate Ambiance

Positioned in the heart of Nishiazabu, near Roppongi, our restaurant provides a polished yet welcoming ambience, suitable for company suppers, charming dates, and unique events. The streamlined, contemporary interior combines typical Japanese looks with contemporary layout, making sure a memorable eating experience.

Exceptional Service & Omotenashi Friendliness

Our mindful team is devoted to giving authentic Japanese omotenashi (friendliness), assisting you through our food selection and recommending the very best pairings with premium benefit, shochu, or great red wine. Whether you're a yakiniku aficionado or a newbie site visitor, we guarantee a smooth and delightful dish.

Conveniently Found Near Roppongi & Azabu-Juban

Wagyu Yakiniku Kokon is easily available from Roppongi Terminal and Azabu-Juban, making check here it an ideal stop for both citizens and travelers checking out Tokyo's vibrant dining scene.

Reservations & Call:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F.